I'm not sure how one would actually define sushi, but I'm sure the word "fresh" would have to be included somewhere in it. For what makes sushi sushi - at the least, it is a fresh piece of edible raw fish. See this got me thinking. What if you went to a sushi place and didn't finish it all (maybe you filled up on doritos earlier or something) and so you stuffed up a doggie bag with leftovers? You go home and put them in the fridge. But the next day you couldn't get around to eating it because you had plans with Johnny Handshake or something.
So there it sits in your fridge for a day or two. When does it cease to be sushi? When does it simply become rotting slabs of raw fish? How long does sushi "keep?"
See at conception, sushi is edible and fresh, stripped straight from the fish. If that isn't eaten somewhat quickly, it becomes...well...not sushi anymore. It is then simply disgusting. But when does this change take place? How long will sushi keep? How long will sushi remain sushi?
Shush.
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1 comment:
Sushi doesn't have to have raw fish in it, though it usually does.
Get it right.
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