Saturday, August 23, 2008

French Fries: A Poem

Curly Q or straight
Golden brown crisps and bite-sized
Potato vectors. Searing fleshy tongue
Microwave transforms leftover crunch to
Soggy, flabby. Swimming in grease pools
Taking dips in liquid crimson heaps
Fried and French: A Friend to the Fat
A Foe to the Flimsy
A Necessity at Burger King

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