One a day for all of May...
Kathryn and I recently purchased a box of "Nut Thins," not to be confused with its competing product "Wheat Thins." First of all, Nut Thins have "nu-thin" on Wheat Thins. I thought they were terrible. Crackers made from chopped up nuts. Terrible. Second of all, can we be a little original with the name? Nut Thins?? Seriously. What's next? Corn Thins? Rice Thins? Grain Thins? Clarinet Thins?? It's called a break, now give me one.
Two becoming onerous...
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May
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2 comments:
They should make crackers out of fat and call them "Fat Thins". They would be completely disgusting but I buy it for the ironic name.
Thin is in, and the food industry knows it. Don't hate.
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