Overlefts

One a May for all of day...

Tonight we had leftovers. And I love leftovers. Especially when the various leftovers are piling up a bit in the fridge and you have one banquet-type blow out. That is what we enjoyed last night: a leftover cornucopia of maddening proportion. I will provide a list:

- one slice of Digiorno pepperoni pizza
- calamari with dipping sauce (courtesy of Kathryn's corporate lunch)
- Tuscan salad with fresh chunks of fresh mozzarella (Kathryn's corporate lunch)
- rigatoni with meat sauce (again....Kathryn)
- blackened chicken from Saturday's date night at Cajun Queen
- crawfish etoufee (again....Cajun Queen)
- water to drink

It was truly a confusing cuisine. It was a beautiful buffet. It was a monster mash.